This bread is sinfully delicious - buttery, cheesy, warm herb bread. Once it came out of the oven, it didn't last long!
Herb Garlic Bread with Artichoke and Feta
1/2 C fresh parsley chopped
1/3 C chives. chopped
1 can artichokes, drained and rinsed
6 cloves garlic
1/4 C feta cheese, crumbled
1/2 C butter, softened
1 loaf bakery fresh whole grain bread
1. Place the first 4 ingredients in a food processor and blend. Then add the feta cheese and butter and process until smooth.
2. Slice the bread into 2 cm slices, stopping before you reach the base of the bread. Stuff the bread with the artichoke mixture.
3. Wrap the bread in foil ( I stopped here and baked the bread at the party so it was nice and warm).
4. Bake in 350F oven for 25 minutes and serve immediately.