Frittata with green vegetables

This is an awesome frittata recipe that is heavy on the vegetables. Once again, its based off of Teresa Cutter's recipe. I want to thank her for all of her wonderful recipes, and encourage you to check out her site. As you may have noticed, I been basing a lot of my recipes on hers because they are fantastic. She has a knack for making really good food that's packed with nutrients, and we like similar things.  I wanted to make sure to give her all of the credit she deserves!

Frittata with green vegetables
adapted from this recipe by Teresa Cutter 

1 leek, thinly sliced
2 small zucchini, sliced
1/4 C chives, sliced
salt and pepper to taste
2 large handfuls of spinach
2 Tbsp fresh parsley
5 eggs
2 oz crumbled feta cheese



1. Preheat oven to 350F
2. Saute leek in some olive oil until it begins to soften. Add the zucchini and chives, and saute for a few more minutes. Then add spinach and parsley and heat just until spinach wilts. Season with salt and pepper. 
3. Pour vegetables into a pie plate.
4. Whisk the eggs in a small bowl. Pour over the vegetables. 
5. Top with feta. 
6. Bake for about 25 minutes ( until firm in the center).